Finding Community and Culture Around Farming
Being half Korean greatly impacted Julia’s decision to farm and her motivations. Growing up in Atlanta, she experienced her mom’s strong Korean immigrant community as a support system and cultural conduit. The community would come together for fellowship around food. Julia and her brother were immersed in this experience as children, families coming together around a transplanted culture and its cuisine. She visited a couple of regenerative farms in California and felt a deep draw towards them. These experiences brought her to the CAFF Farm School.
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