New Farmer Hopes for an Agrihood in the Future

New Farmer Hopes for an Agrihood in the Future

Luz has always enjoyed working with her hands, being in nature, and getting dirty. Farming is a natural fit. As a self-employed cabinet-maker and gardener, she continues to follow her interests in self-sufficiency by learning to farm at the Center for Arkansas Farms and Food.  After completing the CAFF Farm School program, Luz would like to have a hobby farm with her husband and someday build an agrihood or be a part of one. The CAFF Farm School is an eleven-month program that teaches students to grow vegetables, fruits, and herbs on very little land with sustainable methods.

A Veteran Achieves Dream of Family Farm in Arkansas

A Veteran Achieves Dream of Family Farm in Arkansas

Michael, who is currently working on his Ph.D. in business with a dissertation on Human Flourishing, says his personal mission statement is “to flourish and contribute to helping others flourish as well.” His life is just as inspirational as that statement. It’s a...
Family Duo Learns Together in Farm School

Family Duo Learns Together in Farm School

Sion was born in Chicago, moving around quite often before ending up in Oklahoma for college. While there, he began working weekends and summers on a cattle farm in Seminole. The work was challenging but gratifying and provided a sense of peace in a busy world. During this time, Sion received an intriguing proposal from his father, Michael.

Grow More with High Tunnels

Grow More with High Tunnels

High tunnels are essentially unheated greenhouses that small farmers have found to be especially useful and cost-effective at protecting crops from frosts and other extreme weather events. Most of the time, when high tunnels are discussed in the farming world, they are mentioned in the context of season extension, which refers to the ability to expand the window of time you can harvest crops by protecting them from frost and freezing temperatures. Like a greenhouse, a high tunnel essentially creates