Transitioning from Hobby Farming to Commercial Farming

Transitioning from Hobby Farming to Commercial Farming

Originally from Chicago, Christina moved to Arkansas thirty years ago. She met her husband, raised a family, and had a career as a scrub tech for two decades. When Covid hit, she knew it was time for a change and left her profession to spend more time at home and with...
Pursuing a Farm Dream and Saving Heirloom Seeds

Pursuing a Farm Dream and Saving Heirloom Seeds

As a young child, Chad was drawn to farming. He remembers gazing at photos of farms as a boy and dreaming of a farm future. They were primarily images of large-scale commercial operations, which he eventually realized could be unattainable for him. Now he’s farming daily and loves working with nature. There is excitement about developing his production skills and a business plan incorporating his passion for heirlooms.

Former Hospital CEO Plans Active Retirement as Farmer

Former Hospital CEO Plans Active Retirement as Farmer

For Joe, the physical aspect of farming is a feature and not a bug. He believes active people with purpose and plenty of movement live longer and are healthier. Keeping your brain busy intellectually is essential, too. He loves to learn new things. The CAFF Farm School checks many boxes for his plan to age well. “I’m getting plenty of exercise, and I haven’t taken this many class notes since college,” he laughs!  

A Focus on Farming to Feed More People

A Focus on Farming to Feed More People

The desire to farm first sparked for Carter while spending a summer in Guatemala working at a children’s home where he helped grow food. That feeling of being able to provide people with a harvest and nourishment felt terrific. He loved it. After returning to the States, Carter wanted to continue growing food. “We all learned a tough lesson about food systems and supply chains during the pandemic. We experienced how fragile they can be. A thriving regional food system is better for everyone and the environment. It’s best to grow our food near where we eat it.”

A Chef Learns to Farm

A Chef Learns to Farm

Patrick spent his adult life as a chef and running restaurants. Like so many of us, the pandemic was life-changing for Patrick. The idea formed of a bend in his path toward chef-grown food and the myriad avenues that could open, which led him to the CAFF Farm School.

Navy Veteran Drawn to the Empowerment  of Farming

Navy Veteran Drawn to the Empowerment of Farming

Tamie finds many life applications and teachable moments in farming. It instills a sense of pride and a feeling of accomplishment. “Being a female veteran, I’m empowered by my experiences in the Navy. Farming provides that same feeling of accomplishment and empowerment. I’d love to share that with others in the future. Especially children in crisis.