A Focus on Farming to Feed More People

A Focus on Farming to Feed More People

The desire to farm first sparked for Carter while spending a summer in Guatemala working at a children’s home where he helped grow food. That feeling of being able to provide people with a harvest and nourishment felt terrific. He loved it. After returning to the States, Carter wanted to continue growing food. “We all learned a tough lesson about food systems and supply chains during the pandemic. We experienced how fragile they can be. A thriving regional food system is better for everyone and the environment. It’s best to grow our food near where we eat it.”

A Chef Learns to Farm

A Chef Learns to Farm

Patrick spent his adult life as a chef and running restaurants. Like so many of us, the pandemic was life-changing for Patrick. The idea formed of a bend in his path toward chef-grown food and the myriad avenues that could open, which led him to the CAFF Farm School.

Navy Veteran Drawn to the Empowerment  of Farming

Navy Veteran Drawn to the Empowerment of Farming

Tamie finds many life applications and teachable moments in farming. It instills a sense of pride and a feeling of accomplishment. “Being a female veteran, I’m empowered by my experiences in the Navy. Farming provides that same feeling of accomplishment and empowerment. I’d love to share that with others in the future. Especially children in crisis.

Infusing Farming with Culture and Community

Infusing Farming with Culture and Community

Karen is consistently drawn to the crossroads of food, community, culture, and helping people. Farming fits right in that sweet spot, bringing her passions and superpowers together. She enrolled in the CAFF Farm School, hoping to someday develop a small farm with a commercial kitchen. Karen is on the journey now and can’t believe how much she’s absorbed and experienced.

Fayetteville Architect Learning to Build a Farm at CAFF

Fayetteville Architect Learning to Build a Farm at CAFF

Jim attended the University of Arkansas, receiving a degree in architecture when the renowned Fay Jones was head of the department. He went on to establish a successful Fayetteville-based architecture firm of his own. Then, he “got a wild hair” and enrolled in the CAFF Farm School! That’s the first of several twists in this story. Sometimes an old farm can inspire new dreams.

Exploring Farming Options at CAFF Farm School

Exploring Farming Options at CAFF Farm School

Basia loves being outdoors and cooking healthy food. “I was never one of those people who knew exactly what I wanted to do with my life. I’m still figuring that out, but farming brings together many things I love doing.” The program has given her an opportunity to explore options for building a business around her various interests.