From an Office Job to Farming

From an Office Job to Farming

Justin had a good job working in the family business back in his hometown of Little Rock. He wore a suit every day to the office. The only problem was that he didn’t enjoy the work; it wasn’t a good fit for him. He left the company to explore other interests. That’s where he discovered how much he enjoyed working outside. “It kind of saved me in many ways,” he says. “It was the opposite of what I’d been doing, which was indoors and often stressful.”

What you Need to Know Before Placing Your Seed Order

It’s time to get those seed catalogs out and start thinking about ordering seeds for the coming season! This is the time of year when hope springs eternal and all of us farmers get to dream about the bountiful harvest to come. While you’ve got seeds on your mind we wanted to write a post to mention some considerations before you place that seed order.

Arkansas Farm Expanding With Vegetable and Fruit Production

Arkansas Farm Expanding With Vegetable and Fruit Production

After retiring to Arkansas, a couple started a sheep farm and is now expanding into vegetable production. The female farm owner, at age 70, enrolled in the CAFF Farm School. She is now putting everything learned into practice on her farm as it expands to provide fresh vegetables for local farm-to-table restaurants.

Developing a Farm Venue

Developing a Farm Venue

About sixty miles east of Fayetteville is the small Arkansas farm town of Alpena, population 397. A little northwest is Berryville, population 5,550. These are the two communities that formed and influenced Brian  growing up. In 2020, when the pandemic devastated the...