Greens are one of the most profitable vegetable crops for market farmers to grow, and they are a great entry-level crop for beginning farmers. Greens offer a quick turnaround and a high price per pound, meaning that a grower can churn out profits on a small piece of land. This post will provide an overview of why and how to grow greens for the market.
The SNAP Double Your Dollars program presents a cooking demonstration by Heather Artripe from Ozark Natural Foods. This nutritious, delicious recipe features fresh food available at your local farmers market.
By connecting small farmers to available land, technical assistance and capital, along with improving their access to sales and distribution services, the program is building a national model for small farmers looking to meet growing demand for fresh, local produce.
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