India’s had a hobby garden to feed her own household, but wanted to do more. There was a desire to be a more significant part of the local food movement that she believes in. That’s what brought her to the CAFF Farm School. It was an opportunity for learning to produce food more efficiently to feed herself and the community. India’s mother was a Slow Food advocate and passed that along to her daughter.
Lucy has a heart for the Marshallese community in northwest Arkansas. She also has fresh organic vegetables for them. Lucy is farming a plot of land in Fayetteville and donating much of her abundance. She helps her Marshallese community adapt their traditional diets with local produce
Frank’s farming journey has twisted and turned in exciting ways so far. He is an example of someone following their convictions and passions down a road less traveled.
The drive to Dripping Springs Garden takes you through truly stunning views of the Ozarks. Once you arrive, the peace of the farm settles over you. On a recent visit, the fog of a cool spring morning nestled into the lush dark greens of the foliage. The farm is host to CAFF apprentices where Mark and Michael train a new generation of
By connecting small farmers to available land, technical assistance and capital, along with improving their access to sales and distribution services, the program is building a national model for small farmers looking to meet growing demand for fresh, local produce.
The current state of the world is also highlighting the essential role local farmers play in our food supply chain. This work is vital when communities navigate the unprecedented challenges we are experiencing today. The authenticity of Northwest Arkansas’ farming heritage is inspiring our family’s new effort to strengthen the region’s capacity to grow more local food for local people.
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