These resources will help you follow best practices to keep your produce safe for your customers and family.

UA Produce Safety Program– Keeping up with regulations to ensure your farm is using best practices can be daunting. This resource provides science-based, on-farm food safety knowledge to fresh fruit and vegetable farmers, packers, regulatory personnel and others interested in the safety of fresh produce in Arkansas.

UA Produce Safety Publications and Resources– The FSMA Produce Safety Rule covers a range of food safety topics focused on the contamination of produce. There are many ways, big and small, to reduce microbial contamination on the farm. Review our list of resources to find best practices for produce safety and tools to understand the Produce Safety Rule.